{"id":14,"date":"2020-11-15T17:43:47","date_gmt":"2020-11-15T17:43:47","guid":{"rendered":"http:\/\/amberpremium.com\/?page_id=14"},"modified":"2022-07-11T21:07:25","modified_gmt":"2022-07-11T21:07:25","slug":"japanese-macrobiotic","status":"publish","type":"page","link":"https:\/\/amberpremium.com\/?page_id=14","title":{"rendered":"Japanese\/Macrobiotic"},"content":{"rendered":"\t\t
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Amber Premium offers a superior line of authentic Japanese products,
suitable for a Macrobiotic diet. <\/p>\n

Our products are sourced from Japan and produced using traditional methodologies, 
often practiced over centuries. Many of the products are organic certified. <\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SOME OF THE ITEMS WE OFFER<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/figure>

Organic hatcho Miso<\/h3>

Produced from select whole soy beans, aged in cedar kegs for 3\nyears. <\/span>
Used in soups and dipping sauces. Organic. Kosher. Unpasteurized.\n\nContains beneficial microbes.<\/span><\/span><\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Organic Mugi Miso<\/h3>

Produced from select soy beans and barley, aged in cedar kegs.
Used in soups and dipping sauces. Organic. Kosher.<\/span><\/font>
<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Organic GENMAI Miso<\/h3>

Produced from select soy beans and brown rice, aged in cedar kegs for\nover a year. Used in soups and dipping sauces. Organic. Kosher.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Organic Shiro Miso<\/h3>

Produced from select soy beans and white rice, aged in cedar kegs for\nover a year. Used in soups and dipping sauces. Organic. Kosher.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Organic Instant Miso Soup<\/h3>

Perfect for quick and easy preparation of a hearty miso soup, on-the-go or while traveling. Just add hot water. Artisan-brewed in cedarwood barrels.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ARAME Sea Vegetable<\/h3>

Arame sea vegetable grows in the low tidal zone, particularly in the Ise-\nshima region of Japan. It is rich in vitamins and minerals, particularly\niodine. Arame is used in side dishes, steamed dishes, fried foods, and other\nrecipes.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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KOMBU Sea Vegetable<\/h3>

Kombu sea vegetable contains the most potassium of all the sea vegetables and, since potassium removes sodium, it is effective in reducing swelling. Kombu is used to make broth, with less fat than broths made from animal products. In addition to soups, Kombu can be used in steamed dishes, dressings, and pasta recipes.<\/span><\/span><\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Wakame Sea Vegetable<\/h3>

Wakame sea vegetable grows at depths of 3 to 10 meters in the sea off the\nJapanese coast. It is sun-dried to retain its nutritional value. Wakame\ncontains alginic acid which removes sodium and is a good natural food\nproduct for people with high blood pressure. Wakame is best suited to\nmiso soup, as well as steamed vegetables and salads.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Soba Noodles<\/h3>

Soba is Japanese for buckwheat. Soba noodles are rich in protein and\ncalcium. They are an excellent food for maintaining overall good health, especially the 100% soba noodles. <\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Organic White Umeboshi<\/h3>

Umeboshi is a traditional Japanese food produced by pickling Japanese plums. Umeboshi contains organic acids that assist metabolism and particularly the digestive system. Umeboshi can be added to sushi, rice\nballs, and other dishes.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Organic Sencha Tea<\/h3>

Sencha green tea is the most popular tea in Japan. Sencha tea leaves have a deep green color, refreshing aroma, and slight bitterness in its sweet flavor. Sencha is therefore suitable with sweets as well as when you would simply like to refresh yourself. Sencha contains the most protein and dietary fiber among all kinds of tea.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"\"<\/figure>

Organic Kukicha Tea<\/h3>

Kukicha is produced from the stems and branches of the tea plant. \nOur Kukicha is roasted. It may be served hot or cold, and is popular because it contains less caffeine than other green teas.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Amber Premium offers a superior line of authentic Japanese products, suitable for a Macrobiotic diet.  Our products are sourced from Japan and produced using traditional methodologies, often practiced over centuries. Many of the products are organic certified.  SOME OF THE ITEMS WE OFFER Organic hatcho Miso Produced from select whole soy beans, aged in cedar kegs …<\/p>\n

Japanese\/Macrobiotic<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/amberpremium.com\/index.php?rest_route=\/wp\/v2\/pages\/14"}],"collection":[{"href":"https:\/\/amberpremium.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/amberpremium.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/amberpremium.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amberpremium.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":160,"href":"https:\/\/amberpremium.com\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":1881,"href":"https:\/\/amberpremium.com\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions\/1881"}],"wp:attachment":[{"href":"https:\/\/amberpremium.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}